Short Bread Tart Crust Recipe
Rich, buttery Mürbeteig dough forms the base for German cookies, tarts, and quiches. With simple ingredients and quick steps, this shortbread-like crust adapts to sweet or savory creations.
Shortbread Crust
Red Currant Cake Recipe
Tangy red currants (“Johannisbeeren”) meet sweet cake in this vibrant German-inspired dessert. These ruby berries add balanced tartness and beautiful color—an irresistible slice of Germany you’ll love.
German Cheesecake
Discover my quark-based German Cheesecake with Mandarins: a creamy, custardy cheesecake you can make stateside, even without quark on hand. After trial and error, I nailed this childhood favorite.