What Can I Make with Fresh Figs? German Fig Tart Recipe
Wondering what to make with fresh figs? Try this easy German fig tart recipe with sweet sherry and creamy yogurt — a family favorite from my Oma’s baking book.
Favorite
German Coleslaw Recipe
Brighten your table with German Cabbage & Caraway Seed Salad: finely shredded cabbage, tangy caraway vinaigrette, and make-ahead convenience. A crisp, flavorful side perfect for any gathering.
Traditional Black Forest Cake
Discover the authentic taste of Black Forest Cake—light, fluffy layers with cocoa, sour cherries, and a splash of Kirschwasser. Learn the difference between the classic German version and the richer American take, and get step-by-step tips to bake this iconic dessert at home. A must-try recipe for fans of traditional German sweets!
Flammkuchen (Tarte Flambée)
Flammkuchen—also known as Tarte Flambée—is a crispy, savory flatbread topped with crème fraîche, onions, and pancetta. A childhood favorite and a European vacation classic, it’s a dish full of comfort and memories. Ready in just 30 minutes, this easy recipe brings the taste of Alsace and German Christmas markets right to your kitchen.
