What Can I Make with Fresh Figs? German Fig Tart Recipe
Wondering what to make with fresh figs? Try this easy German fig tart recipe with sweet sherry and creamy yogurt — a family favorite from my Oma’s baking book.
Cakes & Other Desserts
Traditional German Apple Cake – Easy Apfelkuchen Recipe
Soft, juicy German Apple Cake (Apfelkuchen) with sweet apples and cinnamon—easy, traditional recipe, perfect for fall baking or farmers markets. 🍎🇩🇪
Healthier Cherry Muffins
Sour cherry muffins packed with wholesome ingredients—whole wheat flour, Greek yogurt, and a hint of honey—offer a tangy, low-sugar treat perfect for kids’ lunches and guilt-free snacking.
Short Bread Tart Crust Recipe
Rich, buttery Mürbeteig dough forms the base for German cookies, tarts, and quiches. With simple ingredients and quick steps, this shortbread-like crust adapts to sweet or savory creations.
Red Currant Cake Recipe
Tangy red currants (“Johannisbeeren”) meet sweet cake in this vibrant German-inspired dessert. These ruby berries add balanced tartness and beautiful color—an irresistible slice of Germany you’ll love.
German Cheesecake
Discover my quark-based German Cheesecake with Mandarins: a creamy, custardy cheesecake you can make stateside, even without quark on hand. After trial and error, I nailed this childhood favorite.
Chocolate Hazelnut Cake
Moist chocolate hazelnut heart bundt cake inspired by the German “Basic Baking” cookbook. A farmers’ market bestseller and Valentine’s Day darling, blending rich cocoa and toasted hazelnuts in every slice.
Traditional Black Forest Cake
Discover the authentic taste of Black Forest Cake—light, fluffy layers with cocoa, sour cherries, and a splash of Kirschwasser. Learn the difference between the classic German version and the richer American take, and get step-by-step tips to bake this iconic dessert at home. A must-try recipe for fans of traditional German sweets!
