German Coleslaw Recipe
Brighten your table with German Cabbage & Caraway Seed Salad: finely shredded cabbage, tangy caraway vinaigrette, and make-ahead convenience. A crisp, flavorful side perfect for any gathering.
Breads & Savory
Easy Homemade Rolls
These Brötchen spelt-flour rolls require only 5 minutes of prep and an overnight chill. Bake to golden perfection and sprinkle with poppy or sesame seeds for a quick, flavorful German breakfast treat.
German Rye & Spelt Bread
Mischbrot, or “mixed bread,” blends rye, spelt, and wheat flours with spelt grains for a nutty texture. Inspired by Lutz Geissler’s Brot Backen in Perfektion mit Hefe, this easy yeast-based recipe delivers authentic German flavor with minimal effort.
Flammkuchen (Tarte Flambée)
Flammkuchen—also known as Tarte Flambée—is a crispy, savory flatbread topped with crème fraîche, onions, and pancetta. A childhood favorite and a European vacation classic, it’s a dish full of comfort and memories. Ready in just 30 minutes, this easy recipe brings the taste of Alsace and German Christmas markets right to your kitchen.
