Cakes & Other Desserts

Healthier Cherry Muffins

Sour cherry muffins packed with wholesome ingredients—whole wheat flour, Greek yogurt, and a hint of honey—offer a tangy, low-sugar treat perfect for kids’ lunches and guilt-free snacking.

Short Bread Tart Crust Recipe

Rich, buttery Mürbeteig dough forms the base for German cookies, tarts, and quiches. With simple ingredients and quick steps, this shortbread-like crust adapts to sweet or savory creations.

Tangy red currants (“Johannisbeeren”) meet sweet cake in this vibrant German-inspired dessert. These ruby berries add balanced tartness and beautiful color—an irresistible slice of Germany you’ll love.

German Cheesecake

Discover my quark-based German Cheesecake with Mandarins: a creamy, custardy cheesecake you can make stateside, even without quark on hand. After trial and error, I nailed this childhood favorite.

Chocolate Hazelnut Cake

Moist chocolate hazelnut heart bundt cake inspired by the German “Basic Baking” cookbook. A farmers’ market bestseller and Valentine’s Day darling, blending rich cocoa and toasted hazelnuts in every slice.