Easy Homemade Rolls
These Brötchen spelt-flour rolls require only 5 minutes of prep and an overnight chill. Bake to golden perfection and sprinkle with poppy or sesame seeds for a quick, flavorful German breakfast treat.
Bread
German Rye & Spelt Bread
Mischbrot, or “mixed bread,” blends rye, spelt, and wheat flours with spelt grains for a nutty texture. Inspired by Lutz Geissler’s Brot Backen in Perfektion mit Hefe, this easy yeast-based recipe delivers authentic German flavor with minimal effort.