Learn German Baking, Techniques & Food Culture
If you've ever wanted to truly understand German baking-not just follow a recipe-you're in the right place.
I grew up in Germany and now run a thriving micro bakery, where I bake, teach, and continue learning traditional techniques. Here, I share authentic German baking techniques, tips, and traditions so you can confidently bake at home.
What you'll learn here
- How to bake authentic German recipes with confidence
- German baking techniques, German sourdough, and bread basics
- How to work with German ingredients outside of Germany
- Practical baking tips and troubleshooting that actually work
- What it's really like to run a thriving micro bakery
- German food culture, traditions, and travel inspiration
- My favorite baking tools and ingredients I personally use (check out my Amazon storefront)
Jump to:
Start Here
Learn the differences between German and U.S. flours and how to substitute them successfully.
Learn how sourdough works in German baking, and how to make a rye starter, just like in Germany.
Learn how to make a German plum cake, master one base, and use it to bake many classic German cakes.
Get my FREE Apple Strudel eBook!
Learn how to bake authentic apple strudel from home, along with a homemade vanilla sauce.
Learn More about Germany
-
Best Day Trips from Lake Chiemsee with Kids (Family-Friendly Bavaria Guide)
-
German Bread Baking Explained
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Is Zugspitze Worth It? Cost, Crowds & What to Know Before You Go
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What to Bring to an Oktoberfest Potluck
Bake With Me
If you'd like to experience German baking beyond the blog, there are a few ways to connect and work with me.
Baking Classes
Join one of my in-person German baking classes where I teach traditional techniques step by step in a hands-on setting. My most popular classes are my pretzel classes and apple strudel.
Looking for a private class or a baking demonstration? I've taught all ages-from schools to small groups of 6-15 people. Most classes fill quickly and have waitlists-be sure to sign up early to reserve your spot.
Contact Me
[email protected]
Market Dates
Find me at the Burlington County Farmers Market where I sell freshly baked German breads and pastries-many items sell out early. My Market Dates for 2026 Season can be found here.
Work with Me
Want to work with me? I have partnered with brands I truly use and love, offering recipe development and content creation centered around authentic German baking.
If you're a brand looking to collaborate, I'd love to connect and grow together.
Contact Me
[email protected]
Authentic German Recipes
my bakery recipes!
Try my Best Selling Cookies!
Bake 8 of my best-selling German cookies from my bakery, complete with homemade jams and spice mixes - perfect for gifting or cozy treats at home.
