Chocolate Hazelnut Cake
Moist chocolate hazelnut heart bundt cake inspired by the German “Basic Baking” cookbook. A farmers’ market bestseller and Valentine’s Day darling, blending rich cocoa and toasted hazelnuts in every slice.
Chocolate Cakes
Traditional Black Forest Cake
Discover the authentic taste of Black Forest Cake—light, fluffy layers with cocoa, sour cherries, and a splash of Kirschwasser. Learn the difference between the classic German version and the richer American take, and get step-by-step tips to bake this iconic dessert at home. A must-try recipe for fans of traditional German sweets!
