Traditional German Apple Cake – Easy Apfelkuchen Recipe
Soft, juicy German Apple Cake (Apfelkuchen) with sweet apples and cinnamon—easy, traditional recipe, perfect for fall baking or farmers markets. 🍎🇩🇪
Cake
Short Bread Tart Crust Recipe
Rich, buttery Mürbeteig dough forms the base for German cookies, tarts, and quiches. With simple ingredients and quick steps, this shortbread-like crust adapts to sweet or savory creations.
Red Currant Cake Recipe
Tangy red currants (“Johannisbeeren”) meet sweet cake in this vibrant German-inspired dessert. These ruby berries add balanced tartness and beautiful color—an irresistible slice of Germany you’ll love.
German Cheesecake
Discover my quark-based German Cheesecake with Mandarins: a creamy, custardy cheesecake you can make stateside, even without quark on hand. After trial and error, I nailed this childhood favorite.
Traditional Black Forest Cake
Discover the authentic taste of Black Forest Cake—light, fluffy layers with cocoa, sour cherries, and a splash of Kirschwasser. Learn the difference between the classic German version and the richer American take, and get step-by-step tips to bake this iconic dessert at home. A must-try recipe for fans of traditional German sweets!
